Starter
Beetroot, orange and dill cured salmon with pickled fennel, shallot and radish salad with lime yoghurt dressing
Vegetarian option: Roast butternut, honey and rosemary veloute with spinach cream cheese ravioli
Vegan option: Caramelised pear with vegan feta and chicory salad, crispy shallots, black olive and chive dressing
Main
Thyme roasted turkey with confit leg, pork and chestnut stuffing, bacon wrapped sausages, roasted Parisienne potatoes, crushed carrot and swede with peppered Brusseltops, a bread sauce croquette and turkey jus
Vegan/Vegetarian option: Roasted squash, mushroom and chestnut pithivier with crushed carrot and swede peppered Brussel tops and tarragon sauce
Dessert
Traditional Christmas pudding with brandy anglaise
Milk chocolate and orange mousse with spiced clementine’s caramelised white chocolate and ginger crumb
Roasted chestnut and espresso tart with vanilla butterscotch and raspberries